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Fluctuated low temperature combined with high-humidity thawing to retain the physicochemical properties and structure of myofibrillar proteins from porcine longissimus dorsi

Protein ChemistryBiochemistryProtein AssemblyProtein FoldingMyofibrillar ProteinsNatural SciencesMolecular BiologyProtein RefoldingMedicineBiophysicsPorcine Longissimus DorsiStructural BiologyLow Temperature