Concepedia

Publication | Open Access

The versatility of collagen and chitosan: From food to biomedical applications

DOIFull Paper Access

171

Citations

109

References

2021

Year

Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba
Food Hydrocolloids

References

YearCitations

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