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The comparative rates of absorption of sugars from the human intestine
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1930
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NutritionGastroenterologyDigestive TractBody CompositionJanuary 1930BioanalysisFood SciencesPublic HealthHuman MetabolismHuman IntestineHealth SciencesFood DigestionClinical NutritionIngestionPhysiologyNutritional ScienceNutritional SciencesHuman NutritionMetabolismComparative Rates
Research Article| January 01 1930 The comparative rates of absorption of sugars from the human intestine Robert Alexander McCance; Robert Alexander McCance 1 1The Biochemical Laboratory, King's College Hospital, London, S.E. 5 Search for other works by this author on: This Site PubMed Google Scholar Kate Madders Kate Madders 1The Biochemical Laboratory, King's College Hospital, London, S.E. 5 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1930) 24 (3): 795–804. https://doi.org/10.1042/bj0240795 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Robert Alexander McCance, Kate Madders; The comparative rates of absorption of sugars from the human intestine. Biochem J 1 January 1930; 24 (3): 795–804. doi: https://doi.org/10.1042/bj0240795 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1930 CAMBRIDGE UNIVERSITY PRESS1930 Article PDF first page preview Close Modal You do not currently have access to this content.
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