Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace - Concepedia

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Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace

81

Citations

35

References

2021

Year

Min Yu, Yuandan Xia, Mingpeng Zhou, Yueping Guo, Jianyong Zheng, Yinjun Zhang

Carbohydrate Polymers

Food ChemistryEdible PackagingDifferent Extraction MethodsFood AnalysisAnalytical ChemistryFinger Citron PomaceChromatographyPhysicochemical Properties

References

	Year	Citations

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