Concepedia

Publication | Closed Access

The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population.

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Citations

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References

2020

Year

Imen Gharbi, Feriel Letaief, Zeineb Dadaa, Yosra Yahyaoui, Azza Gabsi, Houcine Maghrebi, Mouna Ayadi, Amel Mézlini
PubMed

Abstract

Our findings suggest that higher consumptions of red meat, the consumption of industrially processed meat increased the risk of CRC.