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Potent Anti-Candida Fraction Isolated from Capsicum chinense Fruits Contains an Antimicrobial Peptide That is Similar to Plant Defensin and is Able to Inhibit the Activity of Different α-Amylase Enzymes

Food PreservativesAntifungal AgentMedicineDifferent α-Amylase EnzymesPlant DefensinPhytochemicalMicrobiologyAntimicrobial Peptide ThatPharmacology