Food Hydrocolloids · 2021 · 42 citations · 41 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood ProcessingRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsCrystallization BehaviorEmulsion Destabilization MechanismsEmulsion Stability During StorageEmulsionsFat Globule StabilityFreezing Dynamics
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Bo Wang, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2011 · 139 citations
Agriculture, Arabic, Food Science +16
Fat crystallisation at oil–water interfaces
M. Douaire, Vincenzo di Bari, J.E. Norton et al. · Advances in Colloid and Interface Science · 2013 · 136 citations