Publication | Closed Access
Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains
87
Citations
43
References
2021
Year
Food ChemistryPhenolic CompoundsAgricultural ChemistryFood Bioactive CompoundAntioxidant ActivityPhytochemistryPhytochemicalPolyphenolics
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