Publication | Open Access

The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

Initial Glucose ConcentrationBiosynthesisEngineeringFood FermentationBiochemistryPh Control StrategiesBiochemical EngineeringBiotechnologyMetabolic EngineeringFood BioprocessingMicrobiologyCombined Effect