Publication | Open Access

Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid

Conjugated Linolenic AcidEngineeringPolymer ScienceAqueous EthanolNanostructured PolymerBiofabricationFlexible Protein NanofibrilsBiomolecular EngineeringEmulsion