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THE USE OF IODINE IN THE DETERMINATION OF GLUCOSE, FRUCTOSE, SUCROSE, AND MALTOSE

Florian Cajori

Journal of Biological Chemistry · 1922 · 27 citations · 3 references

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3

The Iodimetric Estimation of Sugars

Julian L. Baker, H. F. E. Hulton · Biochemical Journal · 1920 · 40 citations · Full text

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The Iodometric Estimation of Sugars

Hilda Mary Judd · Biochemical Journal · 1920 · 20 citations · Full text

, , +15

DISODIUM PHOSPHATE AS A CATALYST FOR THE QUANTITATIVE OXIDATION OF GLUCOSE TO CARBON DIOXIDE WITH HYDROGEN PEROXIDE

Edgar J. Witzemann · Journal of Biological Chemistry · 1920 · 16 citations · Full text

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