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Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography–tandem mass spectrometry

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundAmino AcidsMicronutrientsMedicineFood AnalysisBioanalysisMass SpectrometryPhenolic AcidsPhytochemicalSimultaneous DeterminationPublic HealthPharmacologyChromatography