Publication | Open Access

Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study

Vitamin NutritionNutritionNonrandomized Crossover StudyNutrient BioavailabilityMedicineBiochemical NutritionPhysiologyDeuterium-labeled α-TocopherolsVitamin E CatabolismNutritional ScienceHuman NutritionPublic HealthMetabolismMicronutrientsExperimental NutritionWomen's Health