Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing - Concepedia

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Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing

83

Citations

53

References

2020

Year

Yue Cheng, Wentao Wang, Rui Zhang, Xiaosong Zhai, Hanxue Hou

Food Hydrocolloids

Materials ScienceBiopolymer GelEdible FilmExtrusion BlowingStarch/gelatin–beeswax Composite FilmsFood EngineeringGelatin Bloom Values

References

	Year	Citations

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