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Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries

French FriesElectrical EngineeringChemical EngineeringEngineeringHealth SciencesPhysiochemical PropertiesElectrohydrodynamicsHigh Voltage Electrical FieldsPulsed Electric FieldElectrophysiologyFood ProcessingBiophysicsElectrochemistryPulsed Electric Fields