ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS - Concepedia

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ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS

DOI Full Paper Access

94

Citations

68

References

2020

Year

Kevin Rhine, Monika A. Makurath, James Liu, Sophie Skanchy, Christian Lopez, Kevin F. Catalan, Ye Ma, Charlotte M. Fare, James Shorter, Taekjip Ha,

Protein FunctionProtein AssemblyProtein FoldingAls/ftld-linked MutationsNatural SciencesMolecular BiologyProtein MisfoldingMulti-protein AssemblyWild-type FusBiomolecular EngineeringReduced Interactions

References

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