Publication | Closed Access
Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties
136
Citations
47
References
2020
Year
Fish GelatinBiopolymer GelChemical EngineeringEdible FilmEngineeringEdible PackagingPolymer ScienceAlginate DialdehydePolymer ChemistryPhysicochemical Properties
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