Concepedia

Tempeh Consumption and Cognitive Improvement in Mild Cognitive Impairment

Yvonne Suzy Handajani, Yuda Turana, Yogiara Yogiara, Nelly Tina Widjaja, Tara Puspitarini Sani, Geovannie Audrey Moniqe Christianto, Antonius Suwanto

Dementia and Geriatric Cognitive Disorders · 2020 · 42 citations · 13 references

DOI

Abstract

Both Tempeh A or Tempeh B consumption for 6 months appeared to be beneficial in improving global cognitive function of older people with MCI. Consuming Tempeh A, which had a lower number of microorganisms, was also associated with an improvement in the language domain.

References

13

Grey and white matter correlates of picture naming: Evidence from a voxel-based lesion analysis of the Boston Naming Test

Juliana V. Baldo, Analı́a Arévalo, Janet P. Patterson et al. · Cortex · 2012 · 267 citations · Full text

, , +11

Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice

Shih‐Yi Huang, Li‐Han Chen, Ming-Fu Wang et al. · Nutrients · 2018 · 94 citations · Full text

Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain

Aliya Ahmad, Kalavathy Ramasamy, Siti Murnirah Jaafar et al. · Food and Chemical Toxicology · 2013 · 85 citations

, , +10

The anatomy of visuospatial construction revealed by lesion-symptom mapping

J. Matthijs Biesbroek, M.J.E. van Zandvoort, Hugo J. Kuijf et al. · Neuropsychologia · 2014 · 80 citations

, , +6

Functional neuroanatomy of verbal free recall: A replication study

James T. Becker, Mark A. Mintun, David J. Diehl et al. · Human Brain Mapping · 1994 · 52 citations