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Co-fermentation of glycerol and glucose by a co-culture system of engineered Escherichia coli strains for 1,3-propanediol production without vitamin B12 supplementation

BiosynthesisEngineeringFood FermentationBiotechnologySynthetic BiologyBiochemical EngineeringMetabolic EngineeringEscherichia Coli StrainsMicrobiology1,3-Propanediol ProductionFood BioprocessingPathway EngineeringVitamin B12 Supplementation