Concepedia

Publication | Closed Access

Saving energy on meat air convection drying with pulsed electric field coupled to mechanical press water removal

DOI

26

Citations

40

References

2020

Year

Supratim Ghosh, Amichai Gillis, Klimentiy Levkov, Edward Vitkin, Alexander Golberg
Innovative Food Science & Emerging Technologies

References

YearCitations

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