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Oligo-carrageenan kappa increases C, N and S assimilation, auxin and gibberellin contents, and growth in Pinus radiata trees

BiologyS AssimilationHealth SciencesBotanyNatural SciencesEvolutionary BiologyForestryPinus Radiata TreesPlant Growth RegulatorTree GrowthGibberellin ContentsPlant PhysiologyPlant Development