Publication | Closed Access
Optimization of media and culture conditions for the production of tacrolimus by Streptomyces tsukubaensis in shake flask and fermenter level
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Citations
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References
2020
Year
Fermenter LevelBiosynthesisBiomanufacturingFood FermentationShake FlaskEngineeringBioenergeticsBiotechnologyBiochemical EngineeringMetabolic EngineeringFood BioprocessingMicrobiologyMedicineStreptomyces Tsukubaensis
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