Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour - Concepedia

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Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour

11

Citations

64

References

2020

Year

Yuriy Kryachko, Barkhas Batbayar, Takuji Tanaka, Michael T. Nickerson, Darren R. Korber

Journal of Biotechnology

Pea ProteinBiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringBiotechnologyAlternative Protein SourcePolysaccharideMicrobiologyMedicineHemicelluloseHealth Sciences

References

	Year	Citations

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