Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō

Harry K. Robson, Alexandre Lucquin, Kevin Gibbs, Hayley Saul, Tetsuhiro Tomoda, Yu Hirasawa, Toshiro Yamahara, Hirofumi Kato, Sven Isaksson, Oliver E. Craig,

Journal of Anthropological Archaeology · 2020 · 13 citations · 51 references

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