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Development of co-culture yeast fermentation for efficient production of biobutanol from rice straw: A useful insight in valorization of agro industrial residues

Agro Industrial ResiduesBiomanufacturingFood FermentationIn Vitro FermentationRice StrawBiochemical EngineeringBiotechnologyCo-culture Yeast FermentationIndustrial CropMicrobiologyFood BioprocessingMedicineHealth Sciences