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Change in the active component of processed Tetradium ruticarpum extracts leads to improvement in efficacy and toxicity attenuation

Active IngredientMedicineNutraceutical IngredientToxicologyEcotoxicologyToxicological AspectDermatologyEnvironmental ToxicologyProcessed Tetradium RuticarpumPharmacologyToxicity AttenuationExperimental ToxicologyFood ToxicologyActive Component