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Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities

Food ChemistryChemical EngineeringEngineeringBiorefinery ProductEnvironmental EngineeringChemical CompositionGreen ChemistryAlgal ProductFood EngineeringEssential OilsSugarcane MolassesHealth Sciences