Publication | Open Access

Colorimetric sensing of dopamine in beef meat using copper sulfide encapsulated within bovine serum albumin functionalized with copper phosphate (CuS-BSA-Cu3(PO4)2) nanoparticles

Food ChemistryCopper PhosphateCopper SulfideBeef MeatMetal NanoparticlesMedicineBioanalysisAnalytical ChemistryChemistryNanosensorPharmacologyChemical Sensor