Publication | Closed Access
Effect of crosslinkable sugar molecules on the physico-chemical and antioxidant properties of fish gelatin nanofibers
62
Citations
48
References
2020
Year
Food ChemistryNanofiberBiopolymer GelFish Gelatin NanofibersCrosslinkable Sugar MoleculesAntioxidant PropertiesSol-gel SynthesisBiomolecular Engineering
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