Concepedia

EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK

Mariane Fioroti Lorençoni, Racire Sampaio Silva, Romildo Rocha Azevedo, Márcio Fronza

Revista Paulista de Pediatria · 2020 · 11 citations · 18 references

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Abstract

This data showed that human milk has an important antioxidant activity and that the pasteurizing process does not influence the antioxidant capacity, avoiding the peroxidation of breast milk lipids and the formation of advanced protein oxidation products.

References

18

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