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Effect of the Delignification Process on the Physicochemical Properties and Thermal Stability of Microcrystalline Cellulose Extracted from Date Palm Fronds

Materials ScienceFood ChemistryChemical EngineeringEngineeringBioenergyDate Palm FrondsDelignification ProcessHemicelluloseFood EngineeringWood FibreThermal StabilityNanocelluloseWood ComponentHealth Sciences