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Publication | Open Access

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3

DOIFull Paper Access

17

Citations

33

References

2020

Year

A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli,
Food and Chemical Toxicology

References

YearCitations

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