Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides - Concepedia

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Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides

68

Citations

37

References

2020

Year

Liyang Du, Qinbo Jiang, Shao-Yang Li, Qi Zhou, Yaoqiang Tan, Zong Meng

Food Hydrocolloids

Food ColloidEngineeringPartial CoalescencePolymer ScienceRheological PropertyMicroemulsionRheologyMicrostructure EvolutionChemistryEmulsion

References

	Year	Citations

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