Concepedia

Publication | Closed Access

Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation

DOI

52

Citations

57

References

2020

Year

Veda Krishnan, Debarati Mondal, Haritha Bollinedi, Sudhir Srivastava, S. V. Ramesh, Latha Madhavan, Bejoy Thomas, Archana Singh, Archana Singh, Shelly Praveen
International Journal of Biological Macromolecules

References

YearCitations

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