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Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review

Food ChemistryEngineeringOptical Spectroscopy TechnologiesSpectroscopyBioanalysisOptical SensorFood AnalysisMilk PowderAnalytical ChemistryChemistryOptical SpectroscopyMedicineBiophysicsOptical SensorsSpectroscopic MethodMelamine Adulteration