Oxalate Content and Antioxidant Activity of Different Ethnic Foods - Concepedia

Concepedia

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Oxalate Content and Antioxidant Activity of Different Ethnic Foods

25

Citations

25

References

2020

Year

Azalia Ávila-Nava, Isabel Vera, Pamela Rodríguez-Hernández, Martha Guevara‐Cruz, Pamela K. Heredia-G Canton, Armando R. Tovar, Nimbe Torres

Journal of Renal Nutrition

Food ChemistryNutritionFood Bioactive CompoundDietary ExposurePhysiologyOxalate ContentOxidative StressHealth Sciences

References

	Year	Citations

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