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Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non-intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants

Food ChemistryChemical EngineeringEngineeringPolystyrene/polyurethane OligomersFood AdditiveGas ChromatographyMedicineAdded SubstancesFood AnalysisMass SpectrometryLiquid Food SimulantsAnalytical ChemistryLiquid ChromatographyChemistryFood SafetyChromatography