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Whole kidney bean (Phaseolus vulgaris) and bean hull reduce the total serum cholesterol, modulate the gut microbiota and affect the caecal fermentation in rats

NutritionPhaseolus VulgarisLipid NutritionMedicinePhysiologyWhole Kidney BeanMicrobiologyBean HullMicrobiomeMetabolismPublic HealthExperimental Nutrition