Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

Particles as surfactants—similarities and differences

Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations

Natural Sciences, Chemistry, Materials Science +12

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

Natural Sciences, Chemistry, Analytical Chemistry +2

Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account

W. Ramsden · Proceedings of the Royal Society of London · 1904 · 1.3K citations · Full text

Life Sciences, Biochemistry, Physiology +9

Microfibrillated cellulose, a new cellulose product: properties, uses, and commercial potential

Albin F. Turbak, Fred William Snyder, Karen Rover Sandberg · 1983 · 824 citations

Agriculture, Food Science, Materials Engineering +17

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

Irina Kalashnikova, Hervé Bizot, Bernard Cathala et al. · Biomacromolecules · 2011 · 625 citations

Natural Sciences, Chemistry, Materials Science +15