Publication | Closed Access
Phase behavior of gelatin/maltodextrin aqueous mixtures studied from a combined experimental and theoretical approach
18
Citations
31
References
2020
Year
Food ChemistryFood ColloidEngineeringPolymer ScienceTheoretical ApproachGelatin/maltodextrin Aqueous MixturesCombined ExperimentalProtein Phase SeparationPhase SeparationSoft MatterMedicineSolution (Chemistry)BiophysicsChromatography
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