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Development of novel iron-regulated Pasteurella multocida B: 2 bacterin and refinement of vaccine quality in terms of minimum variation in particle size and distribution vis-a-vis critical level of iron in media

VaccinationVaccine DevelopmentVaccine QualityFood MicrobiologyMinimum VariationMicrobiologyInfection ControlParticle SizeVaccine DesignMedicineVaccine Research