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Comparisons of nitrogen and phosphorus mass balance for tomato-, basil-, and lettuce-based aquaponic and hydroponic systems

HydroponicsEngineeringAquacultural SystemsEnvironmental EngineeringSustainable AgricultureAgricultural EconomicsHydroponic SystemsNutrient CycleWater QualityPlant NutritionLettuce-based AquaponicPhosphorus Mass BalancePublic HealthSoil FertilityNutrient Management