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Publication | Open Access

Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study

DOIFull Paper Access

14

Citations

33

References

2020

Year

Xiangni Su, Jieqiong Zhang, Wenchen Wang, Chunping Ni, Shanbo Hu, Pei Shao, Cuicui Li, Yan Hua, Hongjuan Lang, Yi Wan
PLoS ONE

Abstract

The FP1 of Chinese dietary patterns was significantly correlated with higher cognitive function which can reduce the risk of MCI among Chinese elderly.

References

YearCitations

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