Publication | Closed Access
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents
106
Citations
28
References
2020
Year
Food ChemistryHealth SciencesBiochemistryMedicinePhysiologyFunctional Chemical ConstituentsPhytochemicalMetabolismPharmacologyPhytochemistryMoringa Oleifera LeavesHypolipidemic Effects
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