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Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis

NutritionMetabolic SyndromeNutritional EpidemiologyCardiovascular DiseasePublic Health NutritionLower RiskWhole Milk ConsumptionDietary HealthPublic HealthWestern Pattern DietMedicineAtherosclerosisEpidemiologyWomen's HealthMulti-ethnic Study