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Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways

InflammationMetabolic SyndromeAllergyLiver PhysiologyPhysiologyLipid PeroxidationAntioxidative StatusHigh-fat DietJnk PathwaysMetabolismMedicineReactive Oxygen SpecieRedox BiologyOxidative StressHealth Sciences