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The association of subchronic exposure to low concentration of PM2.5 and high-fat diet potentiates glucose intolerance development, by impairing adipose tissue antioxidant defense and eHSP72 levels

ObesityMetabolic SyndromeNutritionMedicinePhysiologyDiabetesSubchronic ExposureIntolerance DevelopmentMetabolic RegulationMetabolismPharmacologyLow ConcentrationInsulin SignalingOxidative StressHealth Sciences