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Changes in colistin resistance and mcr-1 abundance in Escherichia coli of animal and human origins following the ban of colistin-positive additives in China: an epidemiological comparative study

Antimicrobial Resistance GeneColistin-positive AdditivesFoodborne IllnessEscherichia ColiMicrobiologyInfection ControlAntibiotic ResistanceMedicineAntimicrobial ResistanceEpidemiologyColistin Resistance