Publication | Closed Access
From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties
16
Citations
37
References
2020
Year
Food ChemistryStarch DerivativesChemical EngineeringEdible FilmFunctional PropertyEnvironmental PropertiesFood BiophysicsFood EngineeringChemistryHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1