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Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC–MS

Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringSoil PollutionCrop ProtectionAgricultural EconomicsEcological Risk AssessmentFood ContaminantToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthPhytotoxicity